Here a team of experts in farming and agronomy are creating and testing new tools and techniques and developing the next generation of hybrid coffee trees – all designed to help farmers around the world grow coffee in a more sustainable and efficient way. Coffee Research & Development - In 2013, Starbucks purchased Hacienda Alsacia, a 240-hectare coffee farm in Costa Rica, to serve as a global research and development facility.Evidence shows that farmers participating in the program have higher productivity than the country averages. Developed with Conservation International, these guidelines provide comprehensive social, environmental, and economic criteria that if followed, can help sustain and strengthen communities that grow coffee while maintaining Starbucks high-quality standards, now and into the future. Practices is the cornerstone of the Starbucks approach to ethical sourcing. (Coffee and Farmer Equity) Practices - C.A.F.E. Our industry-leading, open-source approach takes many forms: We have invested more than $150 million to date to increase the prosperity and resilience of the farmers and workers who grow coffee around the world by investing in coffee communities, sharing technical coffee knowledge, and innovating with new agricultural approaches. In addition to our ethical sourcing program for purchasing coffee, we are focused on providing holistic support to farmers and their communities to ensure a sustainable future of coffee for all. While we are constantly striving for 100 percent, it is that last gap where some of our most important work happens - bringing on new farmers and cooperatives to help ensure the long-term future of coffee. Starbucks ® coffee has been verified as nearly 95 percent ethically sourced. We are committed to sourcing coffee responsibly, for the betterment of both people and the planet. As a company that buys three percent of the world’s coffee sourced from more than 400,000 farmers, Starbucks knows our success - and that of the industry at large - is directly linked to the success of the people who produce our coffee and the land on which it grows.
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